The Doughnut Renaissance

Crosstown doughnuts are handmade fresh daily. We use quality ingredients and source locally where possible. None of our doughnuts contain any trans fat.

- Lucky you -

Cinnamon Ring Doughnut
Cinnamon Ring Doughnut
Made to our unique sourdough and yeast-raised dough recipe, our light and pillowy Crosstown Cinnamon Ring Doughnut is rolled in Sri Lankan cinnamon whilst still warm.
“Sea
Sea Salt Caramel & Banana Doughnut
We’ve created a sea salt caramel sauce and chocolate soil topping, and combined it with a banana cream filling within a light chocolate dough.
Summer Fruit Crumble Doughnut
Summer Fruit Crumble Doughnut
Our seasonal summer doughnut, this fruit doughnut features a fresh peach and nectarine compote, topped with a light vanilla bean glaze and homemade crumble. The perfect doughnut to enjoy throughout the summer season.
“Cinnamon
Cinnamon Sugar Glazed Roll Doughnut
Made from all the trimmings of the hand cut doughnut shapes, we utilise the excess dough to create cinnamon sugar rolls, lightly topped with a Tongan vanilla glaze. Our version of the perfect breakfast doughnut.
Berry Compote Doughnut
Berry Compote Doughnut
A celebration of summer fruits, our Crosstown Berry Compote Doughnut is a classic ring doughnut loaded with locally-sourced blackcurrant and blueberry compote and Tongan vanilla bean icing.
Chocolate Chilli Cream Doughnut
Chocolate Chilli Cream Doughnut
Expertly balancing aromatic Belgian chocolate with fiery chilli, the sophisticated cream filling of our Crosstown Chilli Cream Doughnut is complemented by a milky white chocolate glaze that's finished with a dark chocolate cross and a line of cocoa powder.
“Amalfi
Lemon Curd & Strawberry Doughnut
This doughnut combines an Amalfi lemon curd filling with a fresh strawberry compote and light Tongan vanilla bean glaze. The perfect summer doughnut.
Mango Cream Doughnut
Mango Doughnut
A seasonal summer fruit doughnut, our mango doughnut contains a fresh mango filling on a chocolate sour dough. It is topped with freeze-dried mango and a light glaze.
Chocolate Custard Doughnut
Chocolate Custard Doughnut
Created to our expertly finessed sourdough and raised-dough recipe, the Crosstown Chocolate Custard Doughnut is filled to the brim with our house Belgian chocolate custard, then rolled in sugar and dipped in grué de cacao.
Chocolate Truffle Doughnut
Chocolate Truffle Doughnut
Our indulgent ode to cocoa, the Crosstown Chocolate Truffle Doughnut is filled with Belgian milk chocolate truffle ganache, topped with aromatic dark chocolate ganache and dusted with bittersweet cocoa powder.
Creme Brulee Doughnut
Creme Brulee Doughnut
The deliciously decadent Crosstown Creme Brulee Doughnut is filled to the brim with ambrosial Tongan vanilla bean custard then finished with caramelised caster sugar; courtesy of our chef's trusty blowtorch.
Espresso Custard Doughnut
Espresso Custard Doughnut
The perfect pick-me-up, our Crosstown Espresso Custard Doughnut is filled with espresso cream custard and topped with espresso icing made from high-grade fairtrade coffee supplied by Monmouth; London's legendary coffee roaster.
Peanut Butter & Blackcurrant Compote Doughnut
Peanut Butter & Currant Doughnut
One of our proudest achievements, the Crosstown Peanut Butter & Blackcurrant Compote Doughnut is filled with crunchy peanut butter cream and topped with Tongan vanilla bean icing, homemade blackcurrant compote and toasted peanuts.
Raspberry Jam Doughnut
Raspberry Jam Doughnut
Our take on a time-honoured classic, the Crosstown Raspberry Jam Doughnut is filled to brimming with homemade jam then rolled whilst still warm in caster sugar and dipped in sweet freeze-dried raspberries.
Apricot and Pistachio glazed Doughnut
Apricot & Pistachio Glaze Doughnut
A unique summer doughnut featuring a beautifully sharp apricot filling, topped with a pistachio glaze, toasted pistachio nuts and a dried apricot. Combined with our unique sour dough, this is a winning combination.
Vanilla Bean Doughnut
Vanilla Bean Doughnut
Made to our specially developed sourdough and yeast-raised dough recipe, the Crosstown Vanilla Bean Doughnut is a light and fluffy ring doughnut topped with rich and creamy Tongan vanilla bean icing and finished with a dark chocolate cross.
Vanilla bean custard doughnuts
Vanilla Bean Custard Doughnut
Our creamy Tongan vanilla custard ball doughnut.

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