crikey!

they’re back!

limited edition doughnuts for Australia Day in London

the good ol’ lamnut is back!

Our beloved Lamnut reimagines a classic lamington in Crosstown cake doughnut form. Featuring our cake dough with a layer of homemade raspberry jam through the middle, dipped in dark chocolate and rolled in desiccated coconut. 

Available 25th – 27th January 2019.

limited edition Australia Day box

Grab a box of both Australia Day flavours, available in packs of 6 and 12. We’ve shipped in a mountain of Tim Tams direct from Australian shores, but with limited stock pre-orders are advised!

Available 25th – 27th January 2019.

Tim Tam, you little rippa!

The Crosstown Tim Tam doughnut features our chocolate sourdough filled with a chocolate custard made from Tim Tams, topped with a Tim Tam milk chocolate ganache and crushed Tim Tam pieces. 

Available 25th – 27th January 2019.

Availability

Available 25th – 27th Jan 2019 at all Crosstown locations through the city. Pre-order online for guaranteed delivery. Find your nearest Crosstown here.

INGREDIENTS

Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.

ALLERGEN INFO

Read our full allergen information here.

PRODUCTION STORAGE & HANDLING

Our bakery processes try to ensure there are no cross-contamination between the vegan and original sourdough doughnuts. Whilst they are still made in the same bakery, all equipment and surfaces are sterilised before the vegan doughnuts are made and then fried in separate oil.

We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.