What we’re doing, where we’re doing it and why you’ll want to be in the loop.
Crosstown Hammersmith
We’ve started 2019 with a bang by welcoming our 10th permanent location to the Crosstown family! We’re excited to be serving up our full doughnut selection to takeaway customers from inside the Hammersmith Broadway shopping centre. Crosstown Hammersmith is our first...
Waitangi Day in London
We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...
The Year Of The Pig
The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with fresh pandan leaves to deliver a traditional pandan flavour. Each doughnut...
Crikey, They’re Back!
We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year! After selling out in record time last year, the Tim Tam doughnut is making its return to the Crosstown line-up...
THE DIP ROUNDUP
What a year! 2018 has been our biggest and most exciting year since our first days on Leather Lane market back in 2014. We’ve opened four new permanent shops, three new market locations, celebrated epic birthdays, served doughnuts in the sky and won the award for Best...
FESTIVE OPENING HOURS
We've got London covered this Christmas, serving up fresh across the capital and taking on-demand & advanced orders direct from the Crosstown website. We’re celebrating the festive season with five limited edition doughnuts, including a rework of our famous Crème...
CROSSTOWN GREENWICH
On Monday 26th November we opened the doors to Crosstown Greenwich, our 9th permanent store in London. This is the first Crosstown doughnut and coffee bar to feature outside of Zone 1 London, and the first south of the river. Our usual store design aesthetic of clean...
CHRISTMAS DOUGHNUTS
We're celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell. Taking inspiration from classic Christmas desserts, we've used ingredients like Calvados apple brandy from...
AUTUMN FLAVOURS
The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul on these leafy London days. In time for Halloween and Thanksgiving,...
THE NEW CROSSTOWN WEBSITE
We started life as a market stall on Leather Lane back in 2014 - so much of Crosstown’s DNA is in the London street food scene. As any market trader will know, this arena will put you to the test operationally, as well as up close and personal with our first customers...
CROSSTOWN WATERLOO
Introducing Daisy our new (old) dinky doughnut truck! She’s a real beauty - a fully restored 1973 vintage Citroën HY van. We’ve given her a full makeover - a nip-and-tuck, spray tan a full 90-day detox body cleanse – she’s now ready to serve up fresh doughnuts daily...
PETA VEGAN FOOD AWARDS
This week the guys over at PETA (The People for the Ethical Treatment of Animals) Foundation awarded our vegan selection the epic title of “Best Vegan Doughnut” in the PETA Vegan Food Awards! To celebrate we're offering a free hot or iced drink in our vegan Marylebone...