What we’re doing, where we’re doing it and why you’ll want to be in the loop.
TWO FRESH FLAVOURS FOR SPRING
As the days grow longer and warm weekends are almost within reach (come on, London!), we’re ready for Spring with two banging new flavours! Our bakers have sourced some epic seasonal ingredients to deliver an all-new Rhubarb & Ginger doughnut, hand crafted using...
GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS
It’s almost St. Patrick’s Day and we’re ready to celebrate in true Irish style with a limited-edition Guinness & Baileys doughnut! The doughnut features a homemade Baileys milk chocolate ganache filling between two layers of chocolate Guinness cake dough, which...
CENTREPOINT CHARITY PARTNERSHIP
We’re proud to announce the start of an exciting new partnership with London based youth homelessness charity, Centrepoint. Founded in 1969 at St. Anne’s Church in Soho, less than 5 minutes’ walk from our first store on Broadwick Street, Centrepoint provide support...
DOUGHNUTS OVER ROSES
Doughnuts are always better than roses and our bakery team has been hard at work to create six limited-edition flavours, including vegan Valentine’s Day dough bites for the first time ever! We’ve teamed up with award-winning English sparkling wine producer, Gusbourne,...
CROSSTOWN HAMMERSMITH
We’ve started 2019 with a bang by welcoming our 10th permanent location to the Crosstown family! We’re excited to be serving up our full doughnut selection to takeaway customers from inside the Hammersmith Broadway shopping centre. Crosstown Hammersmith is our first...
WAITANGI DAY IN LONDON
We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...
THE YEAR OF THE PIG
The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with fresh pandan leaves to deliver a traditional pandan flavour. Each doughnut...
CRIKEY, THEY’RE BACK!
We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year! After selling out in record time last year, the Tim Tam doughnut is making its return to the Crosstown line-up...
THE DIP ROUNDUP
What a year! 2018 has been our biggest and most exciting year since our first days on Leather Lane market back in 2014. We’ve opened four new permanent shops, three new market locations, celebrated epic birthdays, served doughnuts in the sky and won the award for Best...
FESTIVE OPENING HOURS
We've got London covered this Christmas, serving up fresh across the capital and taking on-demand & advanced orders direct from the Crosstown website. We’re celebrating the festive season with five limited edition doughnuts, including a rework of our famous Crème...
CROSSTOWN GREENWICH
On Monday 26th November we opened the doors to Crosstown Greenwich, our 9th permanent store in London. This is the first Crosstown doughnut and coffee bar to feature outside of Zone 1 London, and the first south of the river. Our usual store design aesthetic of clean...
CHRISTMAS DOUGHNUTS
We're celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell. Taking inspiration from classic Christmas desserts, we've used ingredients like Calvados apple brandy from...