CANADA DAY & INDEPENDENCE DAY 2018

Jun 29, 2018 | New Flavours

Whilst political pressures boil between our friends across the pond, thankfully the maple tariffs haven’t made it to London. We’re serving up two new limited-edition doughnuts, the Maple Custard (Canada Day) and Key Lime Pie (Independence Day), in a bid to ease tensions this July.
To Celebrate Independence Day, we’ve re-served a traditional American classic – the super zesty, Key Lime Pie. Originally from East Coast USA, we’ve updated this favourite with all plant-based ingredients making this one SFV (safe-for-vegans)!

Filled with ‘creamy’ lime custard and topped with a key lime glaze and vanilla crumble, this one is sure to put a ‘zing’ in your step… Get your orders in here!
This July though, we’re celebrating not one but two birthdays. Introducing our limited edition Canada Day doughnut, the Maple Custard.

As the name suggests, our signature sourdough has been filled with maple custard, topped with a maple glaze and a pecan and maple crumble. After-all, who doesn’t like maple? Available in-store or order online here!

Both limited edition flavours are available for pre-order online now and in stores from Friday 29th June until Sunday 8th July.

Available individually for £3.95 or as part of the Peace TREATy bundle, including a 6 pack of each doughnut, for £34.

ORDER CROSSTOWN DOUGHNUTS
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.