Jul 25, 2018 | Competitions

If you’ve been to one of our 12 Crosstown locations, you’ll know that it’s not just our doughnuts that’ll leave you wanting more. We’re super proud to serve speciality coffee from our friends over at Caravan Coffee Roasters.

If you haven’t heard of Caravan, now’s the time to pay attention. Not only do they source the finest artisan coffee beans from around the world, they roast them in London and share their craft through a handful of beautiful Caravan Restaurants, which they describe as “well travelled food and mighty fine coffee, in an old grain store”.

Last night we went to the soft launch of their latest endeavour: their brand new restaurant in trendy Fitzrovia. And ohhhh boy, we were not disappointed! The new all-day food & drink spot is housed in the stunning former BBC Radio 1 HQ, with a secret record room hidden downstairs. Caravan Fitzrovia offers signature all day dining and ‘well travelled’ flavours from morning to night.

To celebrate the launch of Caravan Fitzrovia, we’ve teamed up with a bunch of friends to give 5 lucky winners a whole heap of prizes!


Dinner for 2 & a cookbook from Caravan, £150 to spend at Folk Clothing, a pair of classic boots from Blundstone, coffee + goodies from Caravan Roastery, 24 doughnuts + more from us and a £50 voucher to The Providores!

To get your hands on all this swag, click here and enter by midnight on Sunday 22nd July! Winners will be announced on Monday 23rd, good luck!


Doughnuts are always better than roses and our bakery team has been hard at work to create six limited-edition flavours, including vegan Valentine’s Day dough bites for the first time ever! We’ve teamed up with award-winning English sparkling wine producer, Gusbourne,...


We’ve started 2019 with a bang by welcoming our 10th permanent location to the Crosstown family! We’re excited to be serving up our full doughnut selection to takeaway customers from inside the Hammersmith Broadway shopping centre. Crosstown Hammersmith is our first...


We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...