TWO FRESH FLAVOURS FOR SPRING

TWO FRESH FLAVOURS FOR SPRING

As the days grow longer and warm weekends are almost within reach (come on, London!), we’re ready for Spring with two banging new flavours! Our bakers have sourced some epic seasonal ingredients to deliver an all-new Rhubarb & Ginger doughnut, hand crafted using...
GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS

GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS

It’s almost St. Patrick’s Day and we’re ready to celebrate in true Irish style with a limited-edition Guinness & Baileys doughnut! The doughnut features a homemade Baileys milk chocolate ganache filling between two layers of chocolate Guinness cake dough, which...
DOUGHNUTS OVER ROSES

DOUGHNUTS OVER ROSES

Doughnuts are always better than roses and our bakery team has been hard at work to create six limited-edition flavours, including vegan Valentine’s Day dough bites for the first time ever! We’ve teamed up with award-winning English sparkling wine producer, Gusbourne,...
WAITANGI DAY IN LONDON

WAITANGI DAY IN LONDON

We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...
THE YEAR OF THE PIG

THE YEAR OF THE PIG

The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with fresh pandan leaves to deliver a traditional pandan flavour. Each doughnut...
CRIKEY, THEY’RE BACK!

CRIKEY, THEY’RE BACK!

We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year!  After selling out in record time last year, the Tim Tam doughnut is making its return to the Crosstown line-up...