DOUGHNUTS OVER ROSES

DOUGHNUTS OVER ROSES

Doughnuts are always better than roses and our bakery team has been hard at work to create six limited-edition flavours, including vegan Valentine’s Day dough bites for the first time ever! We’ve teamed up with award-winning English sparkling wine producer, Gusbourne,...
WAITANGI DAY IN LONDON

WAITANGI DAY IN LONDON

We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...
THE YEAR OF THE PIG

THE YEAR OF THE PIG

The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with fresh pandan leaves to deliver a traditional pandan flavour. Each doughnut...
CRIKEY, THEY’RE BACK!

CRIKEY, THEY’RE BACK!

We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year!  After selling out in record time last year, the Tim Tam doughnut is making its return to the Crosstown line-up...
CHRISTMAS DOUGHNUTS

CHRISTMAS DOUGHNUTS

We’re celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell. Taking inspiration from classic Christmas desserts, we’ve used ingredients like Calvados apple...
AUTUMN FLAVOURS

AUTUMN FLAVOURS

The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul on these leafy London days. In time for Halloween and Thanksgiving,...