Aug 17, 2016 | Collaborations

Crosstown launches a brand new seasonal flavour in collaboration with independent London Distillery, Sipsmith, using their recently launched London Cup. Crafted from their award-winning London Dry Gin, London Cup is a refreshing summer punch infused with Earl Grey tea, borage, lemon verbena and a host of other botanicals.

Inspired by Sipsmith’s perfect serve, the new doughnut features Crosstown’s signature sourdough, hand-dipped in a London Cup gin and lemon glaze, and finished off with a candied lemon cross.

Aavailable for a limited time only at Crosstown’s flagship Doughnut and Coffee Bar on Soho’s Broadwick Street and Crosstown market stalls across London, from Monday 22nd August .


On Monday 26th November we opened the doors to Crosstown Greenwich, our 9th permanent store in London. This is the first Crosstown doughnut and coffee bar to feature outside of Zone 1 London, and the first south of the river.  Our usual store design aesthetic of clean...


We're celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell. Taking inspiration from classic Christmas desserts, we've used ingredients like Calvados apple brandy from...


The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul on these leafy London days. In time for Halloween and Thanksgiving,...