FOUR NEW FLAVOURS
This Monday (9th July) welcomes four new flavours to the Crosstown line-up, including three new vegan friendly options.
Find your nearest Crosstown location here.
Vegan Rum & Pineapple
A dark rum glaze topped with a rum-roasted chunk of pineapple, this is Caribbean Crosstown. Available at all Crosstown locations & online here.
Vegan Gooseberry & Lychee
Our vegan sourdough gives way to a fruity gooseberry and lychee filling. Lychee and mint icing is finished with our signature Crosstown cross. Available at vegan Crosstown locations (Marylebone & Brockley Market) & for local delivery here.
Vegan Orange Blossom
Our vegan sourdough, crafted with homemade almond milk and filled with orange blossom custard, has a pomegranate icing and a sprinkle of zesty pomegranate seeds and pistachios. Available at all Crosstown locations & online here.
Rhubarb & Raspberry
Our black cocoa dough, filled with a homemade rhubarb and raspberry jam and topper with rhubarb and raspberry icing. Finished with a chocolate crumble. Available at all Crosstown locations & online here.
The Hot Cross Bun Returns For Easter
Hop into Easter with limited edition Hot Cross Bun doughnuts. The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross...
Crosstown x Oatly – The Cinnamon Scroll latte
As part of our Decade of Dough ten-year anniversary celebrations, we have teamed up with the world’s largest and original oat drink company, Oatly, to create our first ever drink collaboration. Crosstown and Oatly expert baristas have worked to reimagine our...
Celebrate Valentine’s Day with limited edition dough bites!
The season of love has arrived and at Crosstown, we're all about playing Cupid. Clearly we're feeling the love this year, as we've added four new limited-edition dough bites to the line-up to get you in the mood for Valentine's day. This year's flavours are bound to...