INTRODUCING THE COLD BREW MARTINI DOUGHNUT

Apr 6, 2017 | Collaborations, New Flavours

Introducing our new limited edition flavour, in collaboration with our mates Sandows. The Cold Brew Martini doughnut (think espresso martini but better) combines our signature sourdough with a Sandows cold brew martini glaze & cold brew martini custard filling*. The current collaboration has been in the making for quite some time, not only marking the beginning of the London Coffee Festival, but also the third year of us working alongside Sandows. Neighbours at our first (and Sandows’ first) London Coffee Festival back in 2015, we then teamed up at last year’s festival to provide the killer combo of cold brew coffee, cocktails and doughnuts. Although not exhibiting ourselves this year, we wanted to keep up the tradition of working alongside Sandows for the event and so have taken the cold brew cocktail & doughnut combination to the next level with our new flavour. Hand-made fresh every day, the Cold Brew Martini doughnut will be available to purchase from the Sandows stand (SH4) for the duration of the London Coffee Festival, as well as at Crosstown locations across London for a limited time only. (*both the custard and glaze contain alcohol).

TRICK OR TREAT: HALLOWEEN DOUGH BITES

To celebrate the spookiest time of the year, we are bringing back our limited edition Halloween dough bites (mini doughnuts) for one day only! We’ve filled our signature sourdough with homemade raspberry jam, then finished it with our famous Tongan vanilla bean glaze...