INTRODUCING THE COLD BREW MARTINI DOUGHNUT

Apr 6, 2017 | Collaborations, New Flavours

Introducing our new limited edition flavour, in collaboration with our mates Sandows. The Cold Brew Martini doughnut (think espresso martini but better) combines our signature sourdough with a Sandows cold brew martini glaze & cold brew martini custard filling*. The current collaboration has been in the making for quite some time, not only marking the beginning of the London Coffee Festival, but also the third year of us working alongside Sandows. Neighbours at our first (and Sandows’ first) London Coffee Festival back in 2015, we then teamed up at last year’s festival to provide the killer combo of cold brew coffee, cocktails and doughnuts. Although not exhibiting ourselves this year, we wanted to keep up the tradition of working alongside Sandows for the event and so have taken the cold brew cocktail & doughnut combination to the next level with our new flavour. Hand-made fresh every day, the Cold Brew Martini doughnut will be available to purchase from the Sandows stand (SH4) for the duration of the London Coffee Festival, as well as at Crosstown locations across London for a limited time only. (*both the custard and glaze contain alcohol).
The Hot Cross Bun Returns For Easter

The Hot Cross Bun Returns For Easter

Hop into Easter with limited edition Hot Cross Bun doughnuts.  The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a spiced cross...

Crosstown x Oatly – The Cinnamon Scroll latte

Crosstown x Oatly – The Cinnamon Scroll latte

As part of our Decade of Dough ten-year anniversary celebrations, we have teamed up with the world’s largest and original oat drink company, Oatly, to create our first ever drink collaboration. Crosstown and Oatly expert baristas have worked to reimagine our...