May 15, 2017 | New Flavours, Vegan Crosstown

Our new vegan range of sourdough doughnuts launches this Friday 19th May and will be available across all Crosstown locations each Friday, Saturday and Sunday. There will be a different vegan flavour of the week on rotation, starting off with 3 of our most popular doughnuts: chocolate truffle, vanilla glazed & cinnamon scroll.

Flavour development will be ongoing and we’re excited to introduce further options over the coming months. We use chia seeds, oat milk, coconut butter and silken tofu to achieve the best tastes and textures in our vegan doughnuts and every care is taken to prevent cross-contamination with our vegetarian doughnuts; all equipment is sterilised before the vegan doughnuts are made and fried in separate oil.

To guarantee your vegan doughnut fix, pre-order a box via the Crosstown office for delivery or collection Fri-Sun – / 07958 558 108.

Limited numbers will be available on the day, so head down early or secure a same-day order by ordering online via our on-demand service.


To celebrate the spookiest time of the year, we are bringing back our limited edition Halloween dough bites (mini doughnuts) for one day only! We’ve filled our signature sourdough with homemade raspberry jam, then finished it with our famous Tongan vanilla bean glaze...