What we’re doing, where we’re doing it and why you’ll want to be in the loop.

CROSSTOWN’S NEW VEGAN DOUGHNUTS

Our new vegan range of sourdough doughnuts launches this Friday 19th May and will be available across all Crosstown locations each Friday, Saturday and Sunday. There will be a different vegan flavour of the week on rotation, starting off with 3 of our most popular...

INTRODUCING THE COLD BREW MARTINI DOUGHNUT

Introducing our new limited edition flavour, in collaboration with our mates Sandows. The Cold Brew Martini doughnut (think espresso martini but better) combines our signature sourdough with a Sandows cold brew martini glaze & cold brew martini custard filling*....

THE GUINNESS & BAILEYS DOUGHNUT IS BACK – SLÁINTE!

It’s March already (how?!) which means that everyone’s favourite Saints Day is just around the corner.  Our St. Patrick’s Day special was so popular last year that we’ve decided to bring it back for this year’s festivities. A flavour fitting of the St. Patrick’s Day...

VALENTINE’S DAY 2017

Treat your valentine to the classic combination of champagne, roses and chocolates, with a Crosstown twist they’ll love. For one day only, we’ll be offering our mini dough bites in a trio of delicious flavours; • Champagne & Rose – a one-off flavour created...

WAITANGI DAY 2017

This Waitangi Day, we’ve teamed up with Lewis Road Creamery to create a limited edition flavour using their incredible chocolate butter. Currently only available in New Zealand, we are the first to utilise their chocolate butter in the UK, having had it shipped across...

HAPPY CHINESE NEW YEAR

New year, new flavour! To mark the year of the rooster, we’ve got a brand new limited edition flavour to help you celebrate Chinese New Year, Crosstown style. Our vibrant green pandan sourdough is filled with creamy coconut custard and topped with a pandan icing and...

AUSTRALIA DAY 2017

To celebrate Australia Day 2017 in London, we’ve created a limited edition Cherry Ripe doughnut. Expect a juicy cherry and coconut filling and a topping of dark chocolate ganache on our signature sourdough. We’re also bringing back our beloved lamington doughnut; the...

INTERNATIONAL STOUT DAY 2016

To celebrate, we’ve teamed up with the guys at Guinness to collaborate on a doughnut, deliciously inspired by the world famous stout. We set ourselves the task to bring all the great flavours of Guinness to life in this scrumptious collaboration – a dark Guinness and...

CROSSTOWN X SIPSMITH

Crosstown launches a brand new seasonal flavour in collaboration with independent London Distillery, Sipsmith, using their recently launched London Cup. Crafted from their award-winning London Dry Gin, London Cup is a refreshing summer punch infused with Earl Grey...

THE SINGLE SERIES: PUMP STREET BAKERY CHOCOLATE

On February 8th, Crosstown launches a limited edition chocolate doughnut in partnership with award winning bean to bar UK producer, Pump Street Bakery. The collaboration is the third in Crosstown’s Single Series range, which uses select single origin ingredients from...

THE SINGLE SERIES: JURA WHISKY

After the successful launch of The Single Series last month, Crosstown Doughnuts release the second flavour in the series on Wednesday 2nd December; a limited edition doughnut in partnership with Jura inspired by the single malt’s unique sweet and smoky flavour...

The Single Series: Caravan Coffee

This month, Crosstown launches The Single Series: A collaborative project using select ingredients in partnership with likeminded producers to create a range of unique premium doughnut flavours. The Single Series will initially focus on three ingredients – single...