THE DIP ROUNDUP

Dec 18, 2018 | Updates

What a year! 2018 has been our biggest and most exciting year since our first days on Leather Lane market back in 2014. We’ve opened four new permanent shops, three new market locations, celebrated epic birthdays, served doughnuts in the sky and won the award for Best Vegan Doughnuts by PETA!

In January we opened the doors to our store in Fitzrovia, followed shortly by Marylebone, our first 100% vegan location serving up the best range of award winning, plant-based doughnuts and speciality drinks to Londoners seven days a week.

In the second half of the year, we launched Crosstown City – a stone’s throw from Cannon Street and Monument stations, serving our craft to the desks of the City faster than ever. In November, Crosstown Greenwich landed – our first store outside of London Zone 1 and south of the river, located inside one of the capital’s most historic markets.

Alongside new openings, October saw the relaunch of the Crosstown website. We’re now able to deliver our biggest range to more addresses than ever, with orders taken direct from the website.

In May we celebrated The Ned’s first birthday with an epic giant doughnut cake (check out the video over on our catering page) and we’ve continued to serve up fresh on Air New Zealand flights from London to LA on business and premium economy classes daily. We’ve been fortunate enough to work with some of the biggest and best brands across fashion, media, sport, leisure, business and beyond.

As scratch bakers, we continue to hone our craft making fresh 365 days of the year. We’re proud to use the finest quality ingredients, sourced locally and from around the world. We’ve celebrated special days like Waitangi Day and Independence Day, launched limited edition doughnuts alongside our line-up of classic and seasonal flavours, including vegan Christmas doughnuts for the first time ever.

Looking ahead to 2019 our recipe is simple: Continue to serve up the best possible doughnuts and speciality drinks across town. We’re excited to share more news with you soon, but for now we’ll leave you with five little words: “Hammersmith, we’re coming for you!”

Merry Christmas from the crew at Crosstown, thank you for being on this journey with us.

Crosstown Hammersmith

We’ve started 2019 with a bang by welcoming our 10th permanent location to the Crosstown family! We’re excited to be serving up our full doughnut selection to takeaway customers from inside the...

Waitangi Day in London

We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February....

The Year Of The Pig

The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with...

Crikey, They’re Back!

We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year!  After selling out in record time last year,...

FESTIVE OPENING HOURS

We've got London covered this Christmas, serving up fresh across the capital and taking on-demand & advanced orders direct from the Crosstown website. We’re celebrating the festive season with...

CROSSTOWN GREENWICH

On Monday 26th November we opened the doors to Crosstown Greenwich, our 9th permanent store in London. This is the first Crosstown doughnut and coffee bar to feature outside of Zone 1 London, and...

CHRISTMAS DOUGHNUTS

We're celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell. Taking inspiration from classic Christmas...

AUTUMN FLAVOURS

The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul...

CROSSTOWN WATERLOO

Introducing Daisy our new (old) dinky doughnut truck! She’s a real beauty - a fully restored 1973 vintage Citroën HY van. We’ve given her a full makeover - a nip-and-tuck, spray tan a full 90-day...

PETA VEGAN FOOD AWARDS

This week the guys over at PETA (The People for the Ethical Treatment of Animals) Foundation awarded our vegan selection the epic title of “Best Vegan Doughnut” in the PETA Vegan Food Awards! To...

Crosstown Hammersmith

We’ve started 2019 with a bang by welcoming our 10th permanent location to the Crosstown family! We’re excited to be serving up our full doughnut selection to takeaway customers from inside the Hammersmith Broadway shopping centre. Crosstown Hammersmith is our first...

Waitangi Day in London

We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...

The Year Of The Pig

The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with fresh pandan leaves to deliver a traditional pandan flavour. Each doughnut...