Oct 25, 2018 | New Flavours

The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul on these leafy London days.

In time for Halloween and Thanksgiving, we’re welcoming our take on a traditional American dessert, the pumpkin pie! We’ve taken our vegan sourdough base, filled it with a spiced pumpkin (vegan) custard, topped it with a pumpkin glaze, and finished it with a cinnamon and pumpkin seed crumble. As always, we’ve used the finest ingredients to make each doughnut by hand from scratch.

For chocolate lovers, we’ve got something very special dropping on Sunday the 28th October. We’ve taken our signature dough bites and filled them with a smooth medjool date & chocolate custard, topped with white chocolate glaze and crunchy cacao nibs.

The Chocolate Medjool Date dough bite & Spiced Pumpkin sourdough doughnut, will be available in stores, on-demand & ordered direct from the Crosstown website from Sunday 28th October.


On Monday 26th November we opened the doors to Crosstown Greenwich, our 9th permanent store in London. This is the first Crosstown doughnut and coffee bar to feature outside of Zone 1 London, and the first south of the river.  Our usual store design aesthetic of clean...


We're celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell. Taking inspiration from classic Christmas desserts, we've used ingredients like Calvados apple brandy from...


We started life as a market stall on Leather Lane back in 2014 - so much of Crosstown’s DNA is in the London street food scene. As any market trader will know, this arena will put you to the test operationally, as well as up close and personal with our first customers...