Jan 9, 2019 | New Flavours

We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February.

The Tamarillo & Apple doughnut has been generously filled with tamarillo & apple compote, smothered with a NZ Manuka honey icing and finished with Peter Gordon’s homemade gingernut crumble. Made with our signature sourdough, this is a brand-new addition to the Crosstown line-up.  

Alongside this new flavour, we’re bringing back the Whittaker’s Peanut Slab doughnut by popular demand. We’ve flown this iconic New Zealand treat in directly from the factory in Porirua ready for the celebrations! Filled with a Whittaker’s Peanut Slab custard, topped with a milk & dark chocolate ganache and finished with chopped Peanut Slab pieces, this one is worth the air miles!

To celebrate the launch, we’re giving away a free flat white with every Waitangi Day box purchased in-store or pre-ordered for collection.


Both limited edition flavours are available individually or as part of our Waitangi Day box in-store and on-demand from 6th to 10th February. Place a pre-order to avoid missing out!


Doughnuts are always better than roses and our bakery team has been hard at work to create six limited-edition flavours, including vegan Valentine’s Day dough bites for the first time ever! We’ve teamed up with award-winning English sparkling wine producer, Gusbourne,...


We’ve started 2019 with a bang by welcoming our 10th permanent location to the Crosstown family! We’re excited to be serving up our full doughnut selection to takeaway customers from inside the Hammersmith Broadway shopping centre. Crosstown Hammersmith is our first...


The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with fresh pandan leaves to deliver a traditional pandan flavour. Each doughnut...