CHINESE NEW YEAR IN LONDON
The Pandan is back!
We’ve infused our signature sourdough with fresh pandan leaves to deliver a real pandan flavour. Each doughnut is filled with a homemade coconut cream custard, then topped with a vibrant pandan icing and finished with desiccated coconut.
Available from the 24th Jan 2020.
PRODUCTION STORAGE & HANDLING
We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.