in collaboration with INKO NITO

STRAWBERRY & SMOKED COCONUT DOUGHNUT

We’ve teamed up with our friends at INKO NITO, just down the road from our Soho store on Broadwick Street, to develop an exclusive doughnut incorporating our mutual passion for using only the best international ingredients.

Crosstown’s vegan beetroot sourdough with steamed strawberry & sancho pepper compote, smoked coconut cream glaze and finished with homemade charcoal mochi. Handcrafted fresh every day, in collaboration with INKO NITO.

Available from the 1st November online and in all Crosstown stores. It will also be served at INKO NITO Soho, as part of their dessert menu.

Crosstown’s vegan beetroot sourdough with steamed strawberry & sancho pepper compote, smoked coconut cream glaze and finished with homemade charcoal mochi. Handcrafted fresh every day, in collaboration with INKO NITO.

Available from the 1st November online and in all Crosstown stores. It will also be served at INKO NITO Soho, as part of their dessert menu.

INKO NITO serves off the wall small plates of sushi, sashimi & Japanese robatayaki with Korean flavour influences.

Brought to you from the team behind Zuma, Roka & Oblix, INKO NITO is an unconventional dining & bar experience located just down the road from our Soho store on Broadwick Street.

www.inkonitorestaurant.com  |    

55 Broadwick St, Soho, London W1F 9QS

INKO NITO serves off the wall small plates of sushi, sashimi & Japanese robatayaki with Korean flavour influences.

Brought to you from the team behind Zuma, Roka & Oblix, INKO NITO is an unconventional dining & bar experience located just down the road from our Soho store on Broadwick Street.

AVAILABLE AT ALL CROSSTOWN STORES AND INKO NITO SOHO, FROM NOV 1ST