in collaboration with INKO NITO

STRAWBERRY & SMOKED COCONUT DOUGHNUT

is no longer available

We’ve teamed up with our friends at INKO NITO, just down the road from our Soho store on Broadwick Street, to develop an exclusive doughnut incorporating our mutual passion for using only the best international ingredients.

Crosstown’s vegan beetroot sourdough with steamed strawberry & sancho pepper compote, smoked coconut cream glaze and finished with homemade charcoal mochi. Handcrafted fresh every day, in collaboration with INKO NITO.

This collaboration is no longer available.

Crosstown’s vegan beetroot sourdough with steamed strawberry & sancho pepper compote, smoked coconut cream glaze and finished with homemade charcoal mochi. Handcrafted fresh every day, in collaboration with INKO NITO.

Available from the 1st November online and in all Crosstown stores. It will also be served at INKO NITO Soho, as part of their dessert menu.

INKO NITO serves off the wall small plates of sushi, sashimi & Japanese robatayaki with Korean flavour influences.

Brought to you from the team behind Zuma, Roka & Oblix, INKO NITO is an unconventional dining & bar experience located just down the road from our Soho store on Broadwick Street.

www.inkonitorestaurant.com  |    

55 Broadwick St, Soho, London W1F 9QS

INKO NITO serves off the wall small plates of sushi, sashimi & Japanese robatayaki with Korean flavour influences.

Brought to you from the team behind Zuma, Roka & Oblix, INKO NITO is an unconventional dining & bar experience located just down the road from our Soho store on Broadwick Street.

www.inkonitorestaurant.com  |    
55 Broadwick St, Soho, London W1F 9QS

is currently unavailable on the Crosstown line-up

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.