EXPERIENCED Tourier / Dough Baker

Full Time Tourier / Dough Baker



The Role

Due to continued growth and a pipeline of new stores planned, we are looking for experienced artisan dough bakers / touriers to join our dedicated team of artisan bakers and chefs.

You must have experience as a scratch baker, rolling and pinning dough by hand. We specialise in a hybrid yeast-raised sourdough dough. The role entails all aspects of work from tourage through to baking.

Other essential requirements are as follows:

Available for 5 shifts a week including some weekends

7pm – 3am shifts (40+ hrs/wk with paid overtime)

Has close attention to detail and care for a quality product

Ability to work in a team environment and follow orders

Strong command of the English language



£25k based on experience + paid overtime + 28 days holiday


How To Apply

To apply, please write a short cover note explaining why this position holds interest for you, and provide some context to your experiences and why you meet the above criteria. Also attach a CV no longer than two-pages and send to bakeryjobs@crosstowndoughnuts.com.