Black Forest Cake
CAKE | SEASONAL
indulgent
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Our chocolate cake dough filled with black forest compote, topped with white chocolate glaze, dark chocolate soil, and finished with a homemade almond praline shard.
Availability
This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.
Allergen Info
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour, Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize Starch], Water, Liquid Whole Egg, Cocoa Powder. Rapeseed Oil.
Filling: Frozen Berry Mix (Strawberries, Blackberries, Blackcurrants, Redcurrants, Blueberries and also Raspberries, Granulated Sugar, Pectin (Thickener: Low Methoxyl Amidated Pectin, Dextrose)
Icing: Whipping Cream (Milk), Icing Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)., Unsalted Butter (Milk)
Decoration: Chocolate Soil: Flour (Wheat), Caster Sugar, Coconut Butter, Cocoa Powder, Salt. Icing Sugar.
Almond Praline: Granulated Sugar, Almond, Water.
Contains Gluten, Milk, Egg, Almond Nuts and Soya.
May Contain Peanut, Another Nuts and Sesame.
| NUTRITIONAL VALUE (per 100g) | |
| Energy (kcal/kJ) | 303kcal/1268kJ |
|
Fat (g): of which Saturates (g) |
9.5 3.3 |
|
Carbohydrate (g): of which Sugar: |
52.8 32.5 |
| Fibre (g) | 1.7 |
| Protein | 3.8 |
| Sodium (mg) | 349.1 |
| Salt (g) | 0.9 |
| Source of nutritional information: Calculated | |
