CINNAMON SCROLL (VE)

CINNAMON SCROLL (VE)

SOURDOUGH | PREMIUM | VEGAN

THE BREKKIE DOUGHNUT

Our signature sourdough rolled with Sri Lankan cinnamon, topped with our Tongan vanilla bean glaze and now finished with a sprinkling of homemade vanilla bean crumble.

£5 each

Availability

This flavour is available at all locations and across a selection of our doughnut boxes.

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Allergen Info

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Cinnamon, Rapeseed Oil. 

Vegan Vanilla Glaze: Icing Sugar, Oat Milk [Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin and B12), Potassium Iodide], Glucose, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Coconut Butter. 

Vegan Vanilla Crumble: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Semolina Flour (Wheat), Rice Flour, Demerara Sugar, Golden Syrup, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Salt. 

May contain nuts, peanut, sesame, milk, egg and soya. 

allergens in bold

Nutrition information per 100g
Energy (kcal/kJ) 325 kcal /1365 kJ
Fat (g) 11
of which Saturates (g) 6
Carbohydrate (g) 54
of which Sugar 17
Fibre (g) 2.4
Protein 5.5
Salt (g) 0.77

 

〉See all allergen info

We’re accepting orders 24/7 for same-day delivery & pre-orders.