MATCHA TEA

MATCHA TEA

cake | premium

CRAZY FOR MATCHA

This was a seasonal flavour and is no longer available.

We’ve added this colourful tea to our signature Tongan vanilla bean glaze and smothered it over a matcha cake dough ring filled with a layer of matcha & white chocolate ganache, all finished with a white chocolate cross.

Availability

This was a seasonal flavour and is no longer available.

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Allergen Info

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cake Mix [Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Soya Flour, Raising Agents (Sodium Bicarbonate, Disodium Phosphate, Monocalcium Phosphate), Salt, Wheat Flour, Emulsifier (Rapeseed Lecithin), Maize Starch], Water, Pasteurised Liquid Whole Egg, 100% Pure Matcha Tea Powder, Rapeseed Oil.

Ganache: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Whipping Cream (Milk), 100% Pure Matcha Tea Powder

Matcha Tea Glaze: Icing Sugar, Whipping Cream (Milk), Glucose, Butter (Milk), Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), 100% Pure Matcha Tea Powder
White Chocolate Cross: White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]



May contain nuts, peanut and sesame.

allergens in bold

Nutrition information per 100g
Energy (kcal/kJ) 341 kcal /1426 kJ
Fat (g) 13
of which Saturates (g) 5.4
Carbohydrate (g) 52
of which Sugar 28
Fibre (g) 1.6
Protein 4.7
Salt (g) 1.1

 

〉See all allergen info