RHUBARB, RASPBERRY & GINGER (VE)

SOURDOUGH | SEASONAL | VEGAN

SWEET & REFRESHING

This was a seasonal flavour which is no longer available. Head to the menu to view our current selection.

Our vegan sourdough filled with a rhubarb & raspberry compote, dipped in a warming ginger glaze, and finished with home-made Tongan vanilla bean crumble.

Availability

This flavour is currently unavailable on the Crosstown line-up.

Allergen Info

Gluten (wheat).

〉See all alergen info