RHUBARB, RASPBERRY & GINGER (VE)

SOURDOUGH | SEASONAL | VEGAN

SWEET & REFRESHING

Our vegan sourdough filled with a rhubarb & raspberry compote, dipped in a warming ginger glaze, and finished with home-made Tongan vanilla bean crumble.

Availability

This flavour is available from 19th March 2019 at all locations and as part of our seasonal and vegan boxes.

〉On-Demand Delivery
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Allergen Info

Gluten (wheat).

〉See all alergen info

Order up until 11pm for next day delivery or pickup