SRI LANKAN CINNAMON SUGAR (VE)

SOURDOUGH | PREMIUM | VEGAN

WARM & NOSTALGIC
The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar. This signature Crosstown doughnut is light, pillowy and packed with flavour.
Availability
This flavour is available at our vegan Marylebone location and as part of our nut-free vegan box.

〉On-Demand Delivery
〉Find your nearest store

Allergen Info
Gluten (wheat).

〉See all allergen info

We’re accepting orders 24/7 for same-day delivery & pre-orders