SRI LANKAN CINNAMON SUGAR (VE)
SOURDOUGH | PREMIUM | VEGAN
WARM & NOSTALGIC
The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar. This signature Crosstown doughnut is light, pillowy and packed with flavour.
Availability
This flavour is available at our vegan Marylebone location and as part of our nut-free vegan box.
Allergen Info
Gluten (wheat).
Order up until 11pm for next day delivery