SRI LANKAN CINNAMON SUGAR (VE)
SRI LANKAN CINNAMON SUGAR (VE)
SOURDOUGH | PREMIUM | VEGAN
WARM & NOSTALGIC
The vegan version of our classic Sri Lankan Cinnamon Sugar ring doughnut. Made using our award-winning vegan sourdough, that we roll, whilst still warm, in the finest Sri Lankan cinnamon sugar. This signature Crosstown doughnut is light, pillowy and packed with flavour.
£4.50 each
Availability
This flavour is available at our vegan Marylebone location and as part of our nut-free doughnut box.
Allergen Info
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Chia Seeds, Yeast, Salt, Wheat Gluten, Rapeseed Oil.
Topping: Sugar, Cinnamon.
May contain nuts, peanut, sesame, milk, egg and soya.
allergens in bold
| Nutrition information | per 100g |
|---|---|
| Energy (kcal/kJ) | 327 kcal /1367 kJ |
| Fat (g) | 11 |
| of which Saturates (g) | 5.1 |
| Carbohydrate (g) | 54 |
| of which Sugar | 16 |
| Fibre (g) | 2.6 |
| Protein | 5.7 |
| Salt (g) | 0.82 |
We’re accepting orders 24/7 for same-day delivery & pre-orders
