TONGAN VANILLA BEAN CUSTARD
SEASONAL | DOUGH BITE
A SPIN ON A CLASSIC
Our signature sourdough filled with a smooth vanilla custard, topped with a Tongan vanilla bean glaze, and finished with vanilla crumble.
£3.25 each
Availability
This flavour is available at all locations and across a selection of our doughnut boxes for delivery across England, Wales, and lowland Scotland.
Allergen Info
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sourdough Starter [Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Water], Pasteurised Liquid Whole Egg, Butter (Milk), Sugar, Yeast, Salt, Rapeseed Oil.
Vanilla Custard: Milk, Egg yolk, Caster Sugar, Corn Flour, Vanilla (Vanilla Bean Extractives in glycerine and water, Natural Vanilla Flavour, Sugar, Vanilla Seeds).
Vanilla Icing: Icing Sugar, Whipping Cream (Milk), Glucose, Butter (Milk), Vanilla (Vanilla Bean Extractives in glycerine and water, Natural Vanilla Flavour, Sugar, Vanilla Seeds).
Vegan Vanilla Crumble: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Coconut Butter, Sugar, Semolina, Rice Flour, Demerara Sugar, Golden Sugar, Vanilla (Vanilla Bean Extractives in glycerine and water, Natural Vanilla Flavour, Sugar, Vanilla Seeds), Salt.
CONTAINS: GLUTEN, MILK, EGG
MAY CONTAIN PEANUT, SESAME, NUT, SULPHITE, SOYA AND EGG
〉See all allergen info
