Sláinte!

limited edition doughnuts for St. Patrick’s Day in London

Paddy would be proud

This boozy limited edition doughnut features a homemade Baileys milk chocolate ganache filling between two layers of rich chocolate Guinness cake dough, which we’ve hand-dipped in Guinness icing and finished with our moreish chocolate biscuit soil.

Available 15th – 17th March 2019.

Order ONLINE

To celebrate St. Patrick’s Day in London, grab a box of 12 limited edition Guinness & Baileys doughnuts. We’ll be serving up the St. Paddy’s Day doughnuts in stores & on-demand throughout the city. Boxes of 12 are available for pre-order now.

Available 15th – 17th March 2019.

Availability

Available from the 15th – 17th March 2019 at all Crosstown locations throughout the city. Order online for guaranteed delivery. Find your nearest Crosstown here.

INGREDIENTS

Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.

ALLERGEN INFO

Read our full allergen information here.

PRODUCTION STORAGE & HANDLING

Our bakery processes try to ensure there are no cross-contamination between the vegan and original sourdough doughnuts. Whilst they are still made in the same bakery, all equipment and surfaces are sterilised before the vegan doughnuts are made and then fried in separate oil.

We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.