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limited edition doughnuts for Waitangi Day in London

PEANUT. SLAB. DOUGHNUT.

Filled with Whittaker’s Peanut Slab custard, topped with a milk & dark chocolate ganache and finished with chopped Peanut Slab pieces. The Whittaker’s Peanut Slab is an iconic New Zealand treat – which we’ve flown in directly from the factory in Porirua!

Available 6th – 10th February 2019 (or until stocks last).

WAITANGI DAY BOX

This limited edition box comes with 12 Peanut Slab and Tamarillo & Apple doughnuts.

Pre-order for collection and we’ll shout you a free flat white!

Available 6th – 10th February 2019 (or until stocks last).

IT’S TAMARILLO TIME

This Waitangi Day celebration doughnut is generously filled with tamarillo & apple compote. The top is smothered with a NZ Manuka honey icing and finished with Kiwi chef Peter Gordon’s homemade gingernut crumble.

Available 6th – 10th February 2019 (or until stocks last).

Availability

Available 6th – 10th Feb 2019 (or until stocks last) at all Crosstown locations throughout the city. Pre-order online for guaranteed delivery. Find your nearest Crosstown here.

INGREDIENTS

Crosstown prides itself on utilising the best quality ingredients whilst making everything in house – whether a jam, compote, glaze, filling or topping.

ALLERGEN INFO

Read our full allergen information here.

PRODUCTION STORAGE & HANDLING

Our bakery processes try to ensure there are no cross-contamination between the vegan and original sourdough doughnuts. Whilst they are still made in the same bakery, all equipment and surfaces are sterilised before the vegan doughnuts are made and then fried in separate oil.

We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.