Crikey, They’re Back!

Jan 8, 2019 | New Flavours

We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year! 

After selling out in record time last year, the Tim Tam doughnut is making its return to the Crosstown line-up ready for Australia Day. We’ve taken our chocolate sourdough and filled it with a chocolate custard made from Tim Tams, topped with a Tim Tam milk chocolate ganache and crushed Tim Tam pieces.

We’re also bringing back the beloved Lamnut, which reimagines a classic lamington in Crosstown doughnut form. Featuring our cake dough with a layer of homemade raspberry jam through the middle, dipped in dark chocolate and rolled in desiccated coconut.

We’ve shipped in a mountain of Tim Tams direct from the Aussie shores in preparation. But with limited stock of both doughnuts, pre-orders are advised! 

Pre-order now for guaranteed delivery or collection between 25th – 27th January, available individually or as part of a box. All boxes purchased in-store or pre-ordered for collection will come with a free flat white.

Crosstown Hammersmith

We’ve started 2019 with a bang by welcoming our 10th permanent location to the Crosstown family! We’re excited to be serving up our full doughnut selection to takeaway customers from inside the Hammersmith Broadway shopping centre. Crosstown Hammersmith is our first...

Waitangi Day in London

We’ve teamed up with top NZ chef, Peter Gordon, to develop our latest flavour ready for the 2019 Waitangi Day celebrations, bringing a taste of Kiwi culture to London for five days this February. The Tamarillo & Apple doughnut has been generously filled with...

The Year Of The Pig

The West End is about to burst into life for Chinese New Year and we’re ready to celebrate the year of the pig with the return of our Pandan doughnut! We’ve infused our signature sourdough with fresh pandan leaves to deliver a traditional pandan flavour. Each doughnut...