CRIKEY, THEY’RE BACK!

Jan 8, 2019 | New Flavours

We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year! 

After selling out in record time last year, the Tim Tam doughnut is making its return to the Crosstown line-up ready for Australia Day. We’ve taken our chocolate sourdough and filled it with a chocolate custard made from Tim Tams, topped with a Tim Tam milk chocolate ganache and crushed Tim Tam pieces.

We’re also bringing back the beloved Lamnut, which reimagines a classic lamington in Crosstown doughnut form. Featuring our cake dough with a layer of homemade raspberry jam through the middle, dipped in dark chocolate and rolled in desiccated coconut.

We’ve shipped in a mountain of Tim Tams direct from the Aussie shores in preparation. But with limited stock of both doughnuts, pre-orders are advised! 

Pre-order now for guaranteed delivery or collection between 25th – 27th January, available individually or as part of a box. All boxes purchased in-store or pre-ordered for collection will come with a free flat white.

Spring Bank Holiday Hours

Find us serving up fresh in-store and on-demand across London throughout the upcoming Spring Bank Holiday on 27th May. Check out our opening times listed below, with addresses and further details over on our locations page. Please note that advanced orders for Tuesday...

May Day Bank Holiday Opening Hours

It’s Bank Holiday season again, bring on the long weekends! Find us serving up fresh in-store and on-demand across London throughout the upcoming May Day Bank Holiday on 6th May. Check out our opening times listed below. Please note that advanced orders for Tuesday...

TWO FRESH FLAVOURS FOR SPRING

As the days grow longer and warm weekends are almost within reach (come on, London!), we’re ready for Spring with two banging new flavours! Our bakers have sourced some epic seasonal ingredients to deliver an all-new Rhubarb & Ginger doughnut, hand crafted using...