Sep 27, 2019 | Collaborations, New Flavours
We’ve partnered with the legends at Maker’s Mark to create a new limited edition flavour – The Maker’s Mark Bourbon & Butterscotch. This delicious boozy doughnut is available in all Crosstown locations from 27 September to 30 October 2019. Crosstown... 
Aug 20, 2019 | Collaborations, New Flavours, Vegan Crosstown
Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut! As you may have heard, we launched a campaign to produce only 100 limited edition boxes of this boundary-pushing doughnut. We were... 
Apr 6, 2017 | Collaborations, New Flavours
Introducing our new limited edition flavour, in collaboration with our mates Sandows. The Cold Brew Martini doughnut (think espresso martini but better) combines our signature sourdough with a Sandows cold brew martini glaze & cold brew martini custard filling*.... 
Nov 3, 2016 | Collaborations
To celebrate, we’ve teamed up with the guys at Guinness to collaborate on a doughnut, deliciously inspired by the world famous stout. We set ourselves the task to bring all the great flavours of Guinness to life in this scrumptious collaboration – a dark Guinness and... 
Aug 17, 2016 | Collaborations
Crosstown launches a brand new seasonal flavour in collaboration with independent London Distillery, Sipsmith, using their recently launched London Cup. Crafted from their award-winning London Dry Gin, London Cup is a refreshing summer punch infused with Earl Grey... 
Feb 8, 2016 | Collaborations
On February 8th, Crosstown launches a limited edition chocolate doughnut in partnership with award winning bean to bar UK producer, Pump Street Bakery. The collaboration is the third in Crosstown’s Single Series range, which uses select single origin ingredients from... 