We’re celebrating the festive season with five limited edition Christmas doughnuts, including a rework of our famous Crème Brûlée with a hand-torched shell.
Taking inspiration from classic Christmas desserts, we’ve used ingredients like Calvados apple brandy from Normandy to create an exciting twist on the usual treats. And, for the first time ever, we’re releasing two vegan options as part of the Christmas selection.
The vegan Winter Fruit Crumble is filled with a festive spiced apple, pear and quince compote, topped with quince icing and a home made maple pecan crumble.
Other flavours include the Gingerbread and Christmas Crème Brûlée, which features a vanilla and calvados cream custard, folded through with a sprinkling of Christmas pudding and finished with a classic brûlée shell, which takes more than a minute to hand torch per doughnut!
Alongside this year’s full size Christmas doughnuts, we’ve brought back our Mince Pie dough bites, filled with a home made fruit mince, smothered with brandy icing and topped with a home made vanilla crumble (vegan option available).
Orders are now available for the Christmas selection, with the new flavours also available in Crosstown stores across the city.
On Monday 26th November we opened the doors to Crosstown Greenwich, our 9th permanent store in London. This is the first Crosstown doughnut and coffee bar to feature outside of Zone 1 London, and the first south of the river. Our usual store design aesthetic of clean...
The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul on these leafy London days. In time for Halloween and Thanksgiving,...
We started life as a market stall on Leather Lane back in 2014 - so much of Crosstown’s DNA is in the London street food scene. As any market trader will know, this arena will put you to the test operationally, as well as up close and personal with our first customers...