Since launching onto the London street food scene in 2014, we have aimed to steadily convert the city to appreciate Crosstown doughnuts. We have built an organic and loyal following of customers, by embodying a strong appreciation for quality ingredients, a fresh product, and providing warm and welcoming hospitality. We pride ourselves on hand making our doughnuts from scratch 365 days of the year and using only the best ingredients.

Our office team is imperative to the day to the day operations of Crosstown – from marketing to accounts, managing production to customer service; it all happens here. We are independent, passionate and enthusiastic, with the brands reputation and product quality at our core.

With 7 permanent outlets across London, and a number of weekly markets, Crosstown is steadily growing. This means there is great scope for professional growth within the company. The boundaries of how far you wish to take your involvement in an independent, growing, innovative company are limitless.