SEA SALT CARAMEL & BANANA CREAM

SOURDOUGH | PREMIUM

Sea Salt Caramel & Banana Cream | Doughnuts | Crosstown 3
Sea Salt Caramel & Banana Cream | Doughnuts | Crosstown 2
Sea Salt Caramel & Banana Cream | Doughnuts | Crosstown 5
DECADE OF DOUGH

IT’S BACK! A winning combination of sweet, silky, fresh banana custard filling encased in Crosstown’s light and fluffy chocolate sourdough. We then top it all off with a generous swirl of sea salt caramel and a home made chocolate soil.

£6 each

Availability

Sea Salt Caramel and Banana doughnuts will be available individually and in boxes until 16th April 2024.

Allergen Info

Chocolate Sourdough 

Dough: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pasteurised Liquid Whole Egg, Butter (Milk), Sugar, Yeast, Cocoa Powder Salt, Rapeseed Oil.  

Banana Puree: Banana Puree, Egg Yolk, Caster Sugar, Flour (Wheat), Milk.  

Caramel Icing: Icing Sugar, Water, Caster Sugar, Cream (Milk).  

Toffee Cream: Cream (Milk), Sugar.  

DECORATION: Chocolate Soil: Caster Sugar, Butter (Milk), Flour (Wheat), Cocoa Powder, Salt.  

CONTAINS: GLUTEN, EGG, MILK.  

MAY CONTAIN: SULPHITES, SESAME, PEANUTS, NUTS, SOYA.  

 

View our allergen information here.

ORDER ONLINE

We’re accepting orders 24/7 for same-day delivery & pre-orders.

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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.